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	<title>Cuisine of the Cauvery</title>
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	<link>http://cuisineofthecauvery.wordpress.com</link>
	<description>A conversation between a mother, her daughters and friends on cooking Indian cuisine</description>
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		<title>Cuisine of the Cauvery</title>
		<link>http://cuisineofthecauvery.wordpress.com</link>
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		<item>
		<title>Malaka Pudi (Rasam Powder)</title>
		<link>http://cuisineofthecauvery.wordpress.com/2010/01/04/malaka-pudi-rasam-powder/</link>
		<comments>http://cuisineofthecauvery.wordpress.com/2010/01/04/malaka-pudi-rasam-powder/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 21:12:54 +0000</pubDate>
		<dc:creator>sreedharani</dc:creator>
				<category><![CDATA[masala]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[masala mix]]></category>
		<category><![CDATA[spice information]]></category>

		<guid isPermaLink="false">http://cuisineofthecauvery.wordpress.com/?p=56</guid>
		<description><![CDATA[Rasam powder is used in different dishes (like Gojju).<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cuisineofthecauvery.wordpress.com&amp;blog=9926012&amp;post=56&amp;subd=cuisineofthecauvery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">sreedharani</media:title>
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		<title>Thairu Saadu (yogurt rice)</title>
		<link>http://cuisineofthecauvery.wordpress.com/2010/01/04/thairu-saadu-yogurt-rice-4-servings/</link>
		<comments>http://cuisineofthecauvery.wordpress.com/2010/01/04/thairu-saadu-yogurt-rice-4-servings/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 20:50:52 +0000</pubDate>
		<dc:creator>sreedharani</dc:creator>
				<category><![CDATA[main dish]]></category>
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		<category><![CDATA[basic]]></category>
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		<category><![CDATA[protein]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cuisineofthecauvery.wordpress.com/?p=48</guid>
		<description><![CDATA[When we were growing up, before going off to school we ate thairu saadu. Yogurt rice filled our stomach well and we were ready to walk more than a mile or so to school and ready to learn. This is also one of the delicacies of South India. In South India, lunch or dinner is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cuisineofthecauvery.wordpress.com&amp;blog=9926012&amp;post=48&amp;subd=cuisineofthecauvery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sreedharani</media:title>
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			<media:title type="html">thairsaadu</media:title>
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		<title>Gojju (potatoes and onions with South Indian spices)</title>
		<link>http://cuisineofthecauvery.wordpress.com/2009/11/07/gojju-potatoes-and-onions-with-south-indian-spices/</link>
		<comments>http://cuisineofthecauvery.wordpress.com/2009/11/07/gojju-potatoes-and-onions-with-south-indian-spices/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 21:01:02 +0000</pubDate>
		<dc:creator>sreedharani</dc:creator>
				<category><![CDATA[main dish]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[spice information]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://cuisineofthecauvery.wordpress.com/?p=29</guid>
		<description><![CDATA[Gojju is a speciality of our community, Hebbar Iyengars. The aroma of gojju brings back lots of pleasant memories for me.

<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cuisineofthecauvery.wordpress.com&amp;blog=9926012&amp;post=29&amp;subd=cuisineofthecauvery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">sreedharani</media:title>
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		<title>Soppe Parppe (dal with spinach) &#8211; a variation on the original</title>
		<link>http://cuisineofthecauvery.wordpress.com/2009/11/07/soppe-parppe-dal-with-spinach-a-variation-on-the-original/</link>
		<comments>http://cuisineofthecauvery.wordpress.com/2009/11/07/soppe-parppe-dal-with-spinach-a-variation-on-the-original/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 20:32:08 +0000</pubDate>
		<dc:creator>sreedharani</dc:creator>
				<category><![CDATA[lentil]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[spice information]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://cuisineofthecauvery.wordpress.com/?p=20</guid>
		<description><![CDATA[Cuisine from Cauvery is very easy if you have all the ingredients at home. If you know the basic method of preparing a dish, then you can add, delete the ingredients and make a new dish. The other thing with our cooking is that four people can make the same dish and each one will taste a bit different, but delicious still,  because we do not measure the ingredients exactly. Here is a variation on simple Parppe - Soppe Parppe (dal with spinach).<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cuisineofthecauvery.wordpress.com&amp;blog=9926012&amp;post=20&amp;subd=cuisineofthecauvery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sreedharani</media:title>
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		<title>Starting simple: Parppe &#8211; Basic Dal (Lentils)</title>
		<link>http://cuisineofthecauvery.wordpress.com/2009/10/13/basic-dal/</link>
		<comments>http://cuisineofthecauvery.wordpress.com/2009/10/13/basic-dal/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 23:24:38 +0000</pubDate>
		<dc:creator>sreedharani</dc:creator>
				<category><![CDATA[lentil]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[spice information]]></category>

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		<description><![CDATA[Toor dal - a tasty staple and protein-rich dish. Perfect for a cold winter's dinner with chapatis and rice. Also ideal on its own for lunch or a snack.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cuisineofthecauvery.wordpress.com&amp;blog=9926012&amp;post=1&amp;subd=cuisineofthecauvery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cuisineofthecauvery.wordpress.com/2009/10/13/basic-dal/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">sreedharani</media:title>
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			<media:title type="html">Turmeric root and powder</media:title>
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